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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2004 LiMing "Cha Wang - Qiao Mu Ye Sheng - Ban Zhang & Bu Lang & Nan Nuo" (King Tea - Arbor Wild - Banzhang & Bulang & Nannuo) Cake 400g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This 2004 raw Pu-erh offers a profound journey into the depths of aged Sheng. Expect a robust, earthy character complemented by notes of dried fruit and a subtle woody sweetness that only time can impart. The blend of material from Banzhang, Bulang, and Nannuo creates a complex and evolving brew with a lasting finish.
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About This Tea
What does 2004 LiMing "Cha Wang - Qiao Mu Ye Sheng - Ban Zhang & Bu Lang & Nan Nuo" (King Tea - Arbor Wild - Banzhang & Bulang & Nannuo) Cake 400g Puerh Sheng Cha Raw Tea taste like?
This 2004 raw Pu-erh offers a profound journey into the depths of aged Sheng. Expect a robust, earthy character complemented by notes of dried fruit and a subtle woody sweetness that only time can imp. It leans earthy, fruity and woody.
How should I brew 2004 LiMing "Cha Wang - Qiao Mu Ye Sheng - Ban Zhang & Bu Lang & Nan Nuo" (King Tea - Arbor Wild - Banzhang & Bulang & Nannuo) Cake 400g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 LiMing "Cha Wang - Qiao Mu Ye Sheng - Ban Zhang & Bu Lang & Nan Nuo" (King Tea - Arbor Wild - Banzhang & Bulang & Nannuo) Cake 400g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 LiMing "Cha Wang - Qiao Mu Ye Sheng - Ban Zhang & Bu Lang & Nan Nuo" (King Tea - Arbor Wild - Banzhang & Bulang & Nannuo) Cake 400g Puerh Sheng Cha Raw Tea cost?
Starts at $12.99 from King Tea Mall, or about $1.00/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.00 per session. Explore more dark teas on Teadar.
$12.99$1.00/g