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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This aged raw Pu-erh offers a deep, grounding experience, revealing a complex interplay of aged wood and damp earth. A subtle, evolving sweetness emerges, characteristic of a well-stored sheng, leading to a long, satisfying finish.
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About This Tea
What does 2004 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh offers a deep, grounding experience, revealing a complex interplay of aged wood and damp earth. A subtle, evolving sweetness emerges, characteristic of a well-stored sheng, leadin. It leans earthy, woody and deep.
How should I brew 2004 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.20/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$3.99$0.28/g