Factory Blend

This 2004 vintage Sheng Pu-erh from Xiaguan offers a deep, evolving character. Expect a robust body with earthy and woody undertones, complemented by a lingering sweetness and hints of dried fruits, p. It leans earthy, woody and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2004 harvest.

Starts at $3.99 from King Tea Mall, or about $0.20/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.