King Tea Mall · 2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
BoldEarthyComplex
Vendor Notes
This 2005 Bulang Raw Pu-erh presents a robust and commanding profile, typical of its Menghai origin. Expect strong, earthy notes with a hint of forest floor and a satisfying bitterness that quickly transforms into a profound, lingering sweetness. Its age has begun to mellow its initial vigor, developing a more complex and integrated flavor experience.
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About This Tea
What does 2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha taste like?
This 2005 Bulang Raw Pu-erh presents a robust and commanding profile, typical of its Menghai origin. Expect strong, earthy notes with a hint of forest floor and a satisfying bitterness that quickly tr. It leans bold, earthy and complex.
How should I brew 2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha cost?
Starts at $4.99 from King Tea Mall, or about $0.25/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.