Factory Blend

This 2005 raw Pu-erh offers a journey through the renowned terroirs of Banzhang, Yiwu, and Jingmai, crafted into a harmonious factory blend. Expect a robust, full-bodied liquor with deep earthy charac. It leans earthy, robust and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2005 harvest.