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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2005 XiaGuan "Jia Ji" (1st Grade ) Cake 357g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyFruityDeep
Vendor Notes
This 2005 raw Pu-erh offers a deep and evolving character, revealing notes of damp earth and aged wood, characteristic of its vintage. Hints of dried fruit and a subtle mineral undertone emerge, providing a complex and contemplative journey with each steep. The body is robust, settling into a long, satisfying finish.
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About This Tea
What does 2005 XiaGuan "Jia Ji" (1st Grade ) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2005 raw Pu-erh offers a deep and evolving character, revealing notes of damp earth and aged wood, characteristic of its vintage. Hints of dried fruit and a subtle mineral undertone emerge, provi. It leans earthy, fruity and deep.
How should I brew 2005 XiaGuan "Jia Ji" (1st Grade ) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 XiaGuan "Jia Ji" (1st Grade ) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 XiaGuan "Jia Ji" (1st Grade ) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $6.99 from King Tea Mall, or about $0.21/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$6.99$0.30/g