Factory Blend

This raw Pu-erh presents a robust, earthy foundation with deep woody undertones, characteristic of its aging potential. It offers a profile of damp forest floor and ancient trees, with a subtle sweetn. It leans earthy, woody and evolving.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2005 harvest.

Starts at $2.99 from King Tea Mall, or about $0.02/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.