King Tea Mall · 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthyBoldSweet
Vendor Notes
This aged Sheng Pu-erh offers a bold and direct flavor profile, starting with a robust tea taste and moderate bitterness that resolves into a subtle astringency. It develops a rich, layered complexity with a resilient aftertaste that gracefully softens into a lingering sweetness, providing a soothing yet invigorating sensation.
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About This Tea
What does 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged Sheng Pu-erh offers a bold and direct flavor profile, starting with a robust tea taste and moderate bitterness that resolves into a subtle astringency. It develops a rich, layered complexity. It leans earthy, bold and sweet.
How should I brew 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.09/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.