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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthySweetMellow
Vendor Notes
This 2006 raw Pu-erh from CNNP presents a clear, radiant liquor with a mellow profile. Enjoy its subtle interplay of bitterness and astringency, leading to a smooth, resilient texture and a calming, sweet aftertaste. Aged gracefully under natural conditions, it offers a refined depth suitable for daily indulgence.
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About This Tea
What does 2006 CNNP Puerh "6031" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2006 raw Pu-erh from CNNP presents a clear, radiant liquor with a mellow profile. Enjoy its subtle interplay of bitterness and astringency, leading to a smooth, resilient texture and a calming, s. It leans earthy, sweet and mellow.
How should I brew 2006 CNNP Puerh "6031" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP Puerh "6031" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 CNNP Puerh "6031" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$3.99$0.13/g