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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2006
Flavor Profile
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Community Palate
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Tasting Notes
AgedRobustSweet
Vendor Notes
This aged raw Pu-erh offers a deeply refreshing and strong character, showcasing a beautifully developed aged flavor. Expect a thick, robust mouthfeel that provides a satisfying presence on the palate, culminating in an excellent Hui Gan (returning sweetness) and noticeable saliva production, leaving a lasting, sweet finish.
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About This Tea
What does 2006 CNNP Puerh "7331" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh offers a deeply refreshing and strong character, showcasing a beautifully developed aged flavor. Expect a thick, robust mouthfeel that provides a satisfying presence on the palate. It leans aged, robust and sweet.
How should I brew 2006 CNNP Puerh "7331" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP Puerh "7331" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in China. This batch is from the 2006 harvest.
How much does 2006 CNNP Puerh "7331" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.16/g