Factory Blend

This 2006 aged Sheng Pu-erh offers a journey of evolving flavors. Expect a robust earthiness complemented by sweet, dried fruit notes and a lingering woody aroma. The finish is smooth and deep, showca. It leans earthy, fruity and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2006 harvest.

Starts at $3.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.