King Tea Mall · 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake 380g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
WoodySweetResilient
Vendor Notes
This aged raw Puerh offers a sophisticated profile with subtle hints of wax and faint wood. It presents a resilient, gentle strength and a distinct sweetness that unfolds beautifully, leading to an engaging Hui Gan and notable saliva production. The lingering aftertaste is rich and complex, embodying the essence of old tree material with minimal bitterness.
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About This Tea
What does 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake 380g Puerh Sheng Cha Raw Tea taste like?
This aged raw Puerh offers a sophisticated profile with subtle hints of wax and faint wood. It presents a resilient, gentle strength and a distinct sweetness that unfolds beautifully, leading to an en. It leans woody, sweet and resilient.
How should I brew 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake 380g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake 380g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake 380g Puerh Sheng Cha Raw Tea cost?
Starts at $5.99 from King Tea Mall, or about $0.28/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.