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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh cake from 2006 offers a journey through time with its deep, earthy notes and a developing woody character. Expect hints of damp forest floor, dried fruits, and a subtle camphor-like complexity that lingers on the palate, evolving with each steeping.
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About This Tea
What does 2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh cake from 2006 offers a journey through time with its deep, earthy notes and a developing woody character. Expect hints of damp forest floor, dried fruits, and a subtle camphor-li. It leans earthy, woody and complex.
How should I brew 2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$2.99$0.16/g