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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2006 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodyMineral
Vendor Notes
This aged raw Pu-erh offers a journey of evolving flavors. Expect a deep earthy character, robust woody notes, and a clean, mineral finish that speaks of its long fermentation.
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About This Tea
What does 2006 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai taste like?
This aged raw Pu-erh offers a journey of evolving flavors. Expect a deep earthy character, robust woody notes, and a clean, mineral finish that speaks of its long fermentation. It leans earthy, woody and mineral.
How should I brew 2006 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 NanQiao "Che Fo Nan-753" Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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