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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2006 XiaGuan "Ye Sheng" (Wild Leaf ) Cake 357g Puerh Raw Tea Sheng Cha
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2006 "Wild Leaf" Raw Pu-erh cake from Xiaguan offers a journey through forest floors and subtle fruit orchards. Expect a robust, evolving liquor with deep earthy and woody notes, accompanied by hints of dried fruit and a lingering, satisfying finish. Its age has mellowed its initial intensity, bringing forth a smoother complexity.
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About This Tea
What does 2006 XiaGuan "Ye Sheng" (Wild Leaf ) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2006 "Wild Leaf" Raw Pu-erh cake from Xiaguan offers a journey through forest floors and subtle fruit orchards. Expect a robust, evolving liquor with deep earthy and woody notes, accompanied by h. It leans earthy, woody and fruity.
How should I brew 2006 XiaGuan "Ye Sheng" (Wild Leaf ) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 XiaGuan "Ye Sheng" (Wild Leaf ) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the 2006 harvest.
How much does 2006 XiaGuan "Ye Sheng" (Wild Leaf ) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.20/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$3.99$0.28/g