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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2007 Dayi 7432 Sheng Pu-erh cake offers a journey into the aged character of raw puerh. Expect a robust infusion with deep, earthy notes reminiscent of damp forest floor and aged wood, complemented by a subtle sweetness and a refreshing, lingering finish. The traditional blend provides a balanced and evolving experience.
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About This Tea
What does 2007 DaYi "7432" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2007 Dayi 7432 Sheng Pu-erh cake offers a journey into the aged character of raw puerh. Expect a robust infusion with deep, earthy notes reminiscent of damp forest floor and aged wood, complement. It leans earthy, woody and sweet.
How should I brew 2007 DaYi "7432" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "7432" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "7432" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $14.00 from King Tea Mall, or about $0.17/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$14.00$0.47/g