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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruityFloral
Vendor Notes
This aged DaYi Sheng Pu-erh, known as 'An Xiang' or 'Secret Fragrance', presents a harmonious evolution of flavor. Delicate floral and subtle fruity notes emerge, gracefully intertwined with deeper undertones of damp forest floor and aged wood. It offers a smooth, substantial body with a clean, lingering finish that truly evokes its namesake.
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About This Tea
What does 2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Sheng Cha Raw Tea taste like?
This aged DaYi Sheng Pu-erh, known as 'An Xiang' or 'Secret Fragrance', presents a harmonious evolution of flavor. Delicate floral and subtle fruity notes emerge, gracefully intertwined with deeper un. It leans earthy, fruity and floral.
How should I brew 2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "An Xiang" (Secret Fragrance) 400g Puerh Sheng Cha Raw Tea cost?
Starts at $79.99 from King Tea Mall, or about $1.08/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more dark teas on Teadar.
$79.99$1.08/g