Spring Factory Blend

This 2007 raw Pu-erh offers a journey of aged complexity. Expect a robust, earthy foundation complemented by notes of dried stone fruits, damp forest floor, and a lingering sweet minerality that deepe. It leans earthy, woody and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2007 harvest.

Starts at $14.00 from King Tea Mall, or about $0.19/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.