Representative Placeholder
Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityEarthyMineral
Vendor Notes
This 2007 raw Pu-erh cake from Xiaguan presents a complex and evolving profile. Expect notes of dried stone fruit, damp earth, and hints of minerality, with a robust body and a lingering, sweet finish that speaks to its age.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 XiaGuan “8603” Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2007 raw Pu-erh cake from Xiaguan presents a complex and evolving profile. Expect notes of dried stone fruit, damp earth, and hints of minerality, with a robust body and a lingering, sweet finish. It leans fruity, earthy and mineral.
How should I brew 2007 XiaGuan “8603” Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 XiaGuan “8603” Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 XiaGuan “8603” Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $29.99 from King Tea Mall, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$199.99$0.56/g