Representative Placeholder
Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2007 raw Pu-erh cake offers a deep, earthy foundation, characteristic of aged sheng. Expect evolving notes of dark wood, damp forest floor, and a subtle sweetness that emerges on the palate, culminating in a smooth, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2007 raw Pu-erh cake offers a deep, earthy foundation, characteristic of aged sheng. Expect evolving notes of dark wood, damp forest floor, and a subtle sweetness that emerges on the palate, culm. It leans earthy, woody and fruity.
How should I brew 2007 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$2.99$0.16/g