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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged Sheng Pu-erh, from the renowned Xiaguan factory, offers a developing complexity. Expect earthy undertones mingling with hints of dried fruit and a clean, woody character. The brew presents a smooth texture, hinting at the potential for further graceful aging.
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About This Tea
What does 2007 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea taste like?
This aged Sheng Pu-erh, from the renowned Xiaguan factory, offers a developing complexity. Expect earthy undertones mingling with hints of dried fruit and a clean, woody character. The brew presents a. It leans earthy, fruity and woody.
How should I brew 2007 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 XiaGuan "Cang Er" Tuo 250g Puerh Sheng Cha Raw Tea cost?
Starts at $25.99 from King Tea Mall, or about $0.10/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$122.99$0.49/g