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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh cake offers a deep, earthy aroma with hints of dried wood and a subtle sweetness that develops in the cup. The liquor presents a satisfying body, unfolding layers of forest floor, a touch of stone fruit, and a clean, lingering finish.
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About This Tea
What does 2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This aged raw Pu-erh cake offers a deep, earthy aroma with hints of dried wood and a subtle sweetness that develops in the cup. The liquor presents a satisfying body, unfolding layers of forest floor,. It leans earthy, woody and sweet.
How should I brew 2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$3.99$0.20/g