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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2007 XiaGuan "Te Ji" (Special Grade) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
BoldSmokyAstringent
Vendor Notes
This 2007 XiaGuan "Te Ji" Tuo delivers a bold and robust flavor, initially marked by pronounced bitterness and a high level of smokiness. It offers a rich mouthfeel and a fragrant aroma, followed by swift and satisfying occurrences of returning sweetness (HuiGan) and saliva production (ShengJin), promising an evolving and memorable tea session.
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About This Tea
What does 2007 XiaGuan "Te Ji" (Special Grade) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea taste like?
This 2007 XiaGuan "Te Ji" Tuo delivers a bold and robust flavor, initially marked by pronounced bitterness and a high level of smokiness. It offers a rich mouthfeel and a fragrant aroma, followed by s. It leans bold, smoky and astringent.
How should I brew 2007 XiaGuan "Te Ji" (Special Grade) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 XiaGuan "Te Ji" (Special Grade) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 XiaGuan "Te Ji" (Special Grade) Tuo 100g*5pcs Puerh Sheng Cha Raw Tea cost?
Starts at $7.99 from King Tea Mall, or about $0.02/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$35.99$0.07/g