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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
FruityGrassyEarthy
Vendor Notes
This 2008 DaYi '8582' Sheng Pu-erh cake offers a vibrant initial profile with hints of green fruit and a refreshing grassy edge. As it begins its aging journey, expect it to evolve into richer, more earthy and complex notes over time, developing a deeper character with each passing year.
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About This Tea
What does 2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801) taste like?
This 2008 DaYi '8582' Sheng Pu-erh cake offers a vibrant initial profile with hints of green fruit and a refreshing grassy edge. As it begins its aging journey, expect it to evolve into richer, more e. It leans fruity, grassy and earthy.
How should I brew 2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801) come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801) cost?
Starts at $4.99 from King Tea Mall, or about $0.22/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$4.99$0.29/g