Spring Factory Blend

This aged raw Pu-erh from 2008 offers a journey through forest floors and subtle sweetness. Expect rich, earthy notes with a woody foundation, leading to a lingering, pleasant sweetness that hints at . It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2008 harvest.

Starts at $1.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.