Factory Blend

This aged raw Pu-erh offers a journey through damp forest notes, subtle hints of dried stone fruit, and a grounding earthiness. Its character is robust, evolving beautifully over time with a clean, li. It leans forest, fruity and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2008 harvest.

Starts at $3.99 from King Tea Mall, or about $0.16/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.