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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2008 XiaGuan "Nan Zhao Tuo Cha" (Nanzhao Tuo Tea) 100g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
EarthyWoodyLingering
Vendor Notes
This 2008 Xiaguan Nanzhao Tuo Cha offers a journey into the evolving character of aged raw Pu-erh. Expect a robust, full-bodied liquor with a pronounced earthy depth, hints of damp wood, and a subtle lingering sweetness that develops with each infusion. Its briskness has softened over time, yielding a complex and satisfying experience.
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About This Tea
What does 2008 XiaGuan "Nan Zhao Tuo Cha" (Nanzhao Tuo Tea) 100g Puerh Sheng Cha Raw Tea taste like?
This 2008 Xiaguan Nanzhao Tuo Cha offers a journey into the evolving character of aged raw Pu-erh. Expect a robust, full-bodied liquor with a pronounced earthy depth, hints of damp wood, and a subtle . It leans earthy, woody and lingering.
How should I brew 2008 XiaGuan "Nan Zhao Tuo Cha" (Nanzhao Tuo Tea) 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 XiaGuan "Nan Zhao Tuo Cha" (Nanzhao Tuo Tea) 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 XiaGuan "Nan Zhao Tuo Cha" (Nanzhao Tuo Tea) 100g Puerh Sheng Cha Raw Tea cost?
Starts at $12.99 from King Tea Mall, or about $0.13/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$59.99$0.60/g