Factory Blend

This 2008 raw Pu-erh from Xiaguan presents an evolving character with notes of dried fruits, damp earth, and a subtle mineral undertone. It offers a robust body and a clean, refreshing finish, indicat. It leans earthy, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2008 harvest.

Starts at $4.99 from King Tea Mall, or about $0.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.