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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2009 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Dayi Pu-erh cake offers a deep, earthy aroma with hints of dried fruits and a subtle sweetness. On the palate, expect a rich, full-bodied liquor with notes of wood, dark chocolate, and a pleasant, lingering sweetness, characteristic of a well-aged Sheng Pu-erh. The Bada influence provides a robust backbone that has mellowed beautifully over time.
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About This Tea
What does 2009 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged Dayi Pu-erh cake offers a deep, earthy aroma with hints of dried fruits and a subtle sweetness. On the palate, expect a rich, full-bodied liquor with notes of wood, dark chocolate, and a ple. It leans earthy, woody and sweet.
How should I brew 2009 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $14.00 from King Tea Mall, or about $0.17/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$14.00$0.47/g