Factory Blend

This aged raw Pu-erh unfurls with deep, earthy aromas, leading to a complex palate of dried fruits and a subtle camphor note. The liquor is thick and smooth, with a lingering sweetness that evolves wi. It leans earthy, woody and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2009 harvest.

Starts at $29.99 from King Tea Mall, or about $0.61/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more dark teas on Teadar.