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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2009 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
ForestMineralComplex
Vendor Notes
This 2009 Xiaguan iron cake presents a robust and evolving profile. Expect notes of forest floor, damp wood, and a pleasant minerality, with a gentle bitterness softening into a sweet, lingering finish as it continues to age gracefully.
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About This Tea
What does 2009 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea taste like?
This 2009 Xiaguan iron cake presents a robust and evolving profile. Expect notes of forest floor, damp wood, and a pleasant minerality, with a gentle bitterness softening into a sweet, lingering finis. It leans forest, mineral and complex.
How should I brew 2009 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
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