Factory Blend

This aged Sheng Pu-erh offers a captivating journey through deep earthy and woody notes, reminiscent of an ancient forest floor. Expect subtle hints of dried fruits and a touch of camphor, evolving in. It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2009 harvest.

Starts at $23.99 from King Tea Mall, or about $0.12/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.