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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2009 XiaGuan "Jia Ji" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
SmokyRobustSweet
Vendor Notes
This aged Sheng Pu-erh from XiaGuan offers a distinct smoky character, indicative of traditional processing. It boasts an immediate thickness and robust strength on the palate, followed by an alluring aromatic complexity. A swift, invigorating sweetness (huigan) quickly emerges, balancing a pleasant bitterness and encouraging a harmonious flow.
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About This Tea
What does 2009 XiaGuan "Jia Ji" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea taste like?
This aged Sheng Pu-erh from XiaGuan offers a distinct smoky character, indicative of traditional processing. It boasts an immediate thickness and robust strength on the palate, followed by an alluring. It leans smoky, robust and sweet.
How should I brew 2009 XiaGuan "Jia Ji" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 XiaGuan "Jia Ji" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 XiaGuan "Jia Ji" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea cost?
Starts at $5.99 from King Tea Mall, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$1.99$0.06/g