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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2010 DaYi "Nv Er Gong Bing" (Tribute Cake) Cake 200g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
GrassyFruityAstringent
Vendor Notes
This 2010 raw Pu-erh offers a vibrant journey into the world of young Sheng. Expect bright, grassy notes upfront, soon followed by a delightful tartness reminiscent of green fruits and a noticeable astringency that awakens the palate. With time, subtle floral undertones may emerge, promising a complex evolution for years to come.
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About This Tea
What does 2010 DaYi "Nv Er Gong Bing" (Tribute Cake) Cake 200g Puerh Sheng Cha Raw Tea taste like?
This 2010 raw Pu-erh offers a vibrant journey into the world of young Sheng. Expect bright, grassy notes upfront, soon followed by a delightful tartness reminiscent of green fruits and a noticeable as. It leans grassy, fruity and astringent.
How should I brew 2010 DaYi "Nv Er Gong Bing" (Tribute Cake) Cake 200g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 DaYi "Nv Er Gong Bing" (Tribute Cake) Cake 200g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 DaYi "Nv Er Gong Bing" (Tribute Cake) Cake 200g Puerh Sheng Cha Raw Tea cost?
Starts at $11.00 from King Tea Mall, or about $0.10/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$11.00$0.10/g