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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodyGrassy
Vendor Notes
This aged raw pu-erh offers a classic profile that hints at its potential for further evolution. Expect initial notes of fresh hay and damp forest floor, evolving into a pleasant, clean earthiness with a lingering, subtle sweetness in the aftertaste. The body is robust and offers a stimulating, brisk sensation.
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About This Tea
What does 2010 XiaGuan 8603 Cake 357g Puerh Raw Tea Sheng Cha taste like?
This aged raw pu-erh offers a classic profile that hints at its potential for further evolution. Expect initial notes of fresh hay and damp forest floor, evolving into a pleasant, clean earthiness wit. It leans earthy, woody and grassy.
How should I brew 2010 XiaGuan 8603 Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 XiaGuan 8603 Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 XiaGuan 8603 Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$2.99$0.13/g