Factory Blend

This 2010 Xiaguan "Bian Xiao Zhuan" brick offers a classic aged raw Pu-erh experience, slowly evolving from its initial youthful briskness. Expect a foundational earthy character, complemented by subt. It leans earthy, mineral and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2010 harvest.

Starts at $5.99 from King Tea Mall, or about $0.02/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.