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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2010 XiaGuan "Jia Ji" (1st Grade) Iron Cake 357g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyBriskDeep
Vendor Notes
This 2010 Xiaguan Iron Cake presents a robust and traditional raw Pu-erh profile. Expect a brisk, full-bodied liquor with deep earthy and woody undertones, evolving into notes of camphor and a pleasant, lingering sweetness as it mellows. It offers a powerful character that promises further complexity with continued aging.
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About This Tea
What does 2010 XiaGuan "Jia Ji" (1st Grade) Iron Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2010 Xiaguan Iron Cake presents a robust and traditional raw Pu-erh profile. Expect a brisk, full-bodied liquor with deep earthy and woody undertones, evolving into notes of camphor and a pleasan. It leans earthy, brisk and deep.
How should I brew 2010 XiaGuan "Jia Ji" (1st Grade) Iron Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 XiaGuan "Jia Ji" (1st Grade) Iron Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 XiaGuan "Jia Ji" (1st Grade) Iron Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $9.99 from King Tea Mall, or about $0.11/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$9.99$0.33/g