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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodySavory
Vendor Notes
This aged raw Pu-erh from Xiaguan offers a deep, earthy aroma with hints of dried wood and a subtle underlying sweetness. The liquor presents a satisfying body, with a mellow astringency that has softened beautifully over time, leading to a lingering, comforting finish.
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About This Tea
What does 2010 XiaGuan "Li Bin" (Guest) Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh from Xiaguan offers a deep, earthy aroma with hints of dried wood and a subtle underlying sweetness. The liquor presents a satisfying body, with a mellow astringency that has soft. It leans earthy, woody and savory.
How should I brew 2010 XiaGuan "Li Bin" (Guest) Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 XiaGuan "Li Bin" (Guest) Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 XiaGuan "Li Bin" (Guest) Tuo 100g Puerh Sheng Cha Raw Tea cost?
Starts at $13.99 from King Tea Mall, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$66.00$0.66/g