Representative Placeholder
Compare Prices
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Anhua Hei Cha
King Tea Mall · 2011 JingWei Fu Tea "Jing Dian Fu Cha" (Classical Fu Tea) Brick 500g Dark Tea ShaanXi
Origin
Shaanxi, China
Harvest
2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyMineral
Vendor Notes
This 2011 Fu Tea brick offers a grounding experience with deep earthy and woody notes. Expect a clean, mineral character, hints of dried fruit, and a smooth, rich body that defines well-aged dark tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 JingWei Fu Tea "Jing Dian Fu Cha" (Classical Fu Tea) Brick 500g Dark Tea ShaanXi taste like?
This 2011 Fu Tea brick offers a grounding experience with deep earthy and woody notes. Expect a clean, mineral character, hints of dried fruit, and a smooth, rich body that defines well-aged dark tea. It leans earthy, woody and mineral.
How should I brew 2011 JingWei Fu Tea "Jing Dian Fu Cha" (Classical Fu Tea) Brick 500g Dark Tea ShaanXi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 JingWei Fu Tea "Jing Dian Fu Cha" (Classical Fu Tea) Brick 500g Dark Tea ShaanXi come from?
Grown in Shaanxi, China. This batch is from the 2011 harvest.
How much does 2011 JingWei Fu Tea "Jing Dian Fu Cha" (Classical Fu Tea) Brick 500g Dark Tea ShaanXi cost?
Starts at $7.99 from King Tea Mall, or about $0.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$7.99$0.47/g