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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2011 raw Pu-erh offers a robust and evolving profile. Expect deep, earthy notes complemented by hints of dried fruits and a pleasant sweetness. The body is thick and rich, with a gradually mellowing astringency that speaks to its aging potential.
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About This Tea
What does 2011 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2011 raw Pu-erh offers a robust and evolving profile. Expect deep, earthy notes complemented by hints of dried fruits and a pleasant sweetness. The body is thick and rich, with a gradually mellow. It leans earthy, woody and sweet.
How should I brew 2011 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 XiaGuan "8613" Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $29.99 from King Tea Mall, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$0.00$0.56/g