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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthyWoodyRobust
Vendor Notes
This aged Xiaguan Sheng Pu-erh offers a robust and evolving character. Expect an initial briskness that mellows into a deep sweetness, accompanied by classic earthy and woody notes with a clean, lingering finish.
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About This Tea
What does 2011 XiaGuan "Nan Zhao" Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This aged Xiaguan Sheng Pu-erh offers a robust and evolving character. Expect an initial briskness that mellows into a deep sweetness, accompanied by classic earthy and woody notes with a clean, linge. It leans earthy, woody and robust.
How should I brew 2011 XiaGuan "Nan Zhao" Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 XiaGuan "Nan Zhao" Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 XiaGuan "Nan Zhao" Tuo 100g Puerh Sheng Cha Raw Tea cost?
Starts at $9.99 from King Tea Mall, or about $0.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$0.00$0.47/g