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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
King Tea Mall · 2011 YunHai "Ban Pen Gu Cha" (Banpen - Aged Tree) Cake 200g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
Spring 2011
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Tasting Notes
SweetMellowEarthy
Vendor Notes
This aged raw Puerh, crafted from early spring leaves of ancient tea trees, offers a rich, full-bodied experience. Its smooth, mellow liquor, devoid of harsh bitterness, delivers a delightful initial sweetness followed by a pleasant, saliva-inducing hui gan, culminating in a soothing, lingering finish.
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About This Tea
What does 2011 YunHai "Ban Pen Gu Cha" (Banpen - Aged Tree) Cake 200g Puerh Sheng Cha Raw Tea taste like?
This aged raw Puerh, crafted from early spring leaves of ancient tea trees, offers a rich, full-bodied experience. Its smooth, mellow liquor, devoid of harsh bitterness, delivers a delightful initial . It leans sweet, mellow and earthy.
How should I brew 2011 YunHai "Ban Pen Gu Cha" (Banpen - Aged Tree) Cake 200g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 YunHai "Ban Pen Gu Cha" (Banpen - Aged Tree) Cake 200g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 YunHai "Ban Pen Gu Cha" (Banpen - Aged Tree) Cake 200g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$3.99$0.08/g