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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Anhua Hei Cha
King Tea Mall · 2012 BaiShaXi "Fu Zhuan Cha" (Fu Brick Tea - Golden Flower), 800g, HeiCha, Dark Tea,
Origin
Hunan, China
Harvest
2012
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About This Tea
How should I brew 2012 BaiShaXi "Fu Zhuan Cha" (Fu Brick Tea - Golden Flower), 800g, HeiCha, Dark Tea,?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 BaiShaXi "Fu Zhuan Cha" (Fu Brick Tea - Golden Flower), 800g, HeiCha, Dark Tea, come from?
Grown in Hunan, China. This batch is from the 2012 harvest.
How much does 2012 BaiShaXi "Fu Zhuan Cha" (Fu Brick Tea - Golden Flower), 800g, HeiCha, Dark Tea, cost?
Starts at $1.39 from King Tea Mall, or about $0.03/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$1.39$0.03/g