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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
Vendor Notes
A classic aged raw Pu-erh, this cake offers a deep, evolving profile. Expect notes of earthy forest floor, a hint of dried fruits, and a lingering sweetness that develops with each infusion. Its smooth texture and robust character make it a truly contemplative tea.
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About This Tea
What does 2012 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea taste like?
A classic aged raw Pu-erh, this cake offers a deep, evolving profile. Expect notes of earthy forest floor, a hint of dried fruits, and a lingering sweetness that develops with each infusion. Its smoot.
How should I brew 2012 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $50.00 from King Tea Mall, or about $0.14/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$0.00$0.84/g