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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2012 DaYi "Kong Que Fang Zhuan" (Peacock Square Brick ) 100g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2012
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About This Tea
How should I brew 2012 DaYi "Kong Que Fang Zhuan" (Peacock Square Brick ) 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 DaYi "Kong Que Fang Zhuan" (Peacock Square Brick ) 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 DaYi "Kong Que Fang Zhuan" (Peacock Square Brick ) 100g Puerh Sheng Cha Raw Tea cost?
Starts at $29.99 from King Tea Mall, or about $0.93/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.58 per session. Explore more dark teas on Teadar.
$29.99$1.50/g