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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Banzhang
King Tea Mall · 2012 LaoManEr "Ban Zhang Tuo Cha" (Banzhang) 250g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
ForestMineralFruity
Vendor Notes
This 2012 Banzhang Raw Pu-erh offers a vibrant and commanding profile. Expect initial notes of fresh forest and green plum, evolving into a sweet, lingering minerality with a touch of youthful pungency.
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About This Tea
What does 2012 LaoManEr "Ban Zhang Tuo Cha" (Banzhang) 250g Puerh Sheng Cha Raw Tea taste like?
This 2012 Banzhang Raw Pu-erh offers a vibrant and commanding profile. Expect initial notes of fresh forest and green plum, evolving into a sweet, lingering minerality with a touch of youthful pungenc. It leans forest, mineral and fruity.
How should I brew 2012 LaoManEr "Ban Zhang Tuo Cha" (Banzhang) 250g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 LaoManEr "Ban Zhang Tuo Cha" (Banzhang) 250g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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