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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
RobustEarthyAromatic
Vendor Notes
This 2012 Xiaguan 'Cang Er' Tuocha offers a robust and invigorating experience. Expect a strong, earthy foundation with a hint of forest floor and a developing sweetness. Its lively character is perfect for those who appreciate a bold raw Pu-erh that is starting to mature beautifully.
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About This Tea
What does 2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This 2012 Xiaguan 'Cang Er' Tuocha offers a robust and invigorating experience. Expect a strong, earthy foundation with a hint of forest floor and a developing sweetness. Its lively character is perfe. It leans robust, earthy and aromatic.
How should I brew 2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea cost?
Starts at $9.99 from King Tea Mall, or about $0.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$0.00$0.48/g