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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2012 XiaGuan "Long Ma" (Dragon Horse) Tuo 250g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthyRobustInvigorating
Vendor Notes
This 2012 Xiaguan "Long Ma" tuocha offers a classic expression of a young raw Pu-erh. Expect a robust and invigorating cup with prominent earthy notes, a hint of briskness, and a developing complexity that promises to deepen with further aging. It's a quintessential factory blend for those who appreciate traditional Sheng Pu-erh.
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About This Tea
What does 2012 XiaGuan "Long Ma" (Dragon Horse) Tuo 250g Puerh Sheng Cha Raw Tea taste like?
This 2012 Xiaguan "Long Ma" tuocha offers a classic expression of a young raw Pu-erh. Expect a robust and invigorating cup with prominent earthy notes, a hint of briskness, and a developing complexity. It leans earthy, robust and invigorating.
How should I brew 2012 XiaGuan "Long Ma" (Dragon Horse) Tuo 250g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 XiaGuan "Long Ma" (Dragon Horse) Tuo 250g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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