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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2012 XiaGuan "Xue Yu Yin Xiang" (Memory of Snow Region) Tuo 250g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This 2012 Xiaguan "Xue Yu Yin Xiang" Sheng Pu-erh offers a brisk, invigorating experience typical of a younger raw Pu-erh. Expect a dynamic interplay of fresh, green fruit notes with an underlying woody earthiness, hinting at the complexity that will develop with further aging. The finish is clean with a pleasant lingering sweetness.
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About This Tea
What does 2012 XiaGuan "Xue Yu Yin Xiang" (Memory of Snow Region) Tuo 250g Puerh Sheng Cha Raw Tea taste like?
This 2012 Xiaguan "Xue Yu Yin Xiang" Sheng Pu-erh offers a brisk, invigorating experience typical of a younger raw Pu-erh. Expect a dynamic interplay of fresh, green fruit notes with an underlying woo. It leans earthy, fruity and woody.
How should I brew 2012 XiaGuan "Xue Yu Yin Xiang" (Memory of Snow Region) Tuo 250g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 XiaGuan "Xue Yu Yin Xiang" (Memory of Snow Region) Tuo 250g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 XiaGuan "Xue Yu Yin Xiang" (Memory of Snow Region) Tuo 250g Puerh Sheng Cha Raw Tea cost?
Starts at $23.99 from King Tea Mall, or about $0.40/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$23.99$0.80/g