Representative Placeholder
Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
This raw pu-erh cake from Dayi presents a classic profile, offering a journey through aged dark tea flavors. Expect notes of forest floor, a subtle underlying sweetness, and a robust body that promises to evolve beautifully with further aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2013 DaYi "7742" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This raw pu-erh cake from Dayi presents a classic profile, offering a journey through aged dark tea flavors. Expect notes of forest floor, a subtle underlying sweetness, and a robust body that promise.
How should I brew 2013 DaYi "7742" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 DaYi "7742" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 DaYi "7742" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $9.99 from King Tea Mall, or about $0.11/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$9.99$0.33/g